A special place to celebrate family & food
Set in the mountains of Cidra, Puerto Rico, Aldeana is a farm-to-table restaurant rooted in family, community, and seasonal cooking. Surrounded by fresh mountain air and natural landscapes, it offers a relaxed setting to gather, dine, and connect.
Aldeana brings together three chefs—one familia—creating a menu inspired by their roots and shared culinary vision. Each visit is shaped by fresh, seasonal ingredients and a commitment to local sourcing—often from our own grounds—bringing a true sense of place to every dish.
As Featured In
An Invitation to Celebrate
Weddings
A storybook setting in the mountains for an unforgettable ceremony.
Private Events
Bring your relatives or your extended family to gather and celebrate on our table.
Culinary Experiences
Reserve your spot for one of our dinner events as we pour our hearts out on the plate.
From the Hands that Created Bacoa
Once again, founding chefs Raúl Correa, Xavier Pacheco, and René Marichal come together to create Aldeana—a shared expression of their roots, culinary vision, and commitment to seasonal, locally driven cooking.
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